01211nam--2200385---450-99000267734020331620051122084733.088-88710-09-4000267734USA01000267734(ALEPH)000267734USA0100026773420051025-2002----m||y0itay0103----baitaITy|||z|||001yyStudi per Tondellila tesi di laurea e i saggi critici del Premio Tondelli 2001Erik Bernasconi...[et al.]a cura di Viller Masoni e Fulvio PanzeriParmaMonte Universitàcopyr. 2002421 p.24 cm<<I>> Quaderni di Palazzo Sanvitale<<I>> Quaderni di Palazzo SanvitaleTondelli,Pier Vittorio853.914BERNASCONI,ErikMASONI,VillerPANZERI,FulvioITUNIMARC990002677340203316VI.3.B. 930(V C 2529)180499 L.M.V C00126628BKUMAPAOLA9020051025USA011224COPAT69020051122USA010847Studi per Tondelli1002384UNISA01227cam--2200397---450-99000584487020331620130628113213.0000584487USA01000584487(ALEPH)000584487USA0100058448720130517d1946----km-y0itay50------baitaIT||||||||001yyVita di don OrioneDomenico Sparpaglioneed. popolareRomaTipografia San Giuseppe1946126 p.1 ritratto19 cmOrione,Luigi<santo>BiografieBNCF922.1SCARPAGLIONE,Domenico617010ITsalbcISBD990005844870203316XV.2.A.10782973 F.C.XV.2.A.00341017BKCUOMOAMENDOLA9020130517USA011323AMENDOLA9020130517USA011327AMENDOLA9020130517USA011327CHIARA9020130520USA011142CHIARA9020130520USA011142CHIARA9020130520USA011145AMENDOLA9020130628USA011132Vita di don Orione1087704UNISA01795nam 2200409 450 991070866620332120170404110702.0(CKB)5470000002470563(OCoLC)981125467(EXLCZ)99547000000247056320170404j200108 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierSystem-level repository sensitivity analyses, using TPA version 3.2 code /prepared by R.B. Codell [and eight others]Washington, DC :Division of Waste Management, Office of Nuclear Material Safety and Safeguards, U.S. Nuclear Regulatory Commission,August 2001.1 online resource (various pagings) illustrations"NUREG-1746.""Manuscript completed: June 2001; date published: August 2001.""Center for Nuclear Waste Regulatory Analyses.""Office of Nuclear Waste Safety, Swedish Nuclear Power Inspectorate.""Independent Consultant."Includes bibliographical references.System level repository sensitivity analyses, using TPA version 3.2 codeRadioactive waste disposal in the groundRisk assessmentNevadaYucca MountainComputer programsYucca Mountain (Nev.)Radioactive waste disposal in the groundRisk assessmentComputer programs.Codell R(Richard),1389175U.S. Nuclear Regulatory Commission.Division of Waste Management,GPOGPOBOOK9910708666203321System-level repository sensitivity analyses, using TPA version 3.2 code3440420UNINA05163nam 22006375 450 991074118350332120251008135037.09783031306839303130683X10.1007/978-3-031-30683-9(MiAaPQ)EBC30717209(Au-PeEL)EBL30717209(DE-He213)978-3-031-30683-9(OCoLC) 1395183619(PPN)272261092(CKB)28011020400041(OCoLC)1395183619(EXLCZ)992801102040004120230821d2023 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierEngineering Aspects of Food Quality and Safety /edited by H. Umesh Hebbar, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao1st ed. 2023.Cham :Springer International Publishing :Imprint: Springer,2023.1 online resource (x, 445 pages) illustrations (some color)Food Engineering Series,2628-8095Print version: Hebbar, H. Umesh Engineering Aspects of Food Quality and Safety Cham : Springer International Publishing AG,c2023 9783031306822 Food Quality: Engineering Perspective -- Chemical adulterants in food: Recent challenges -- Microbial adulterants in food: Challenges to Overcome -- Enhancing Nutritional Quality of Crops Through Genetic Engineering -- Mechanization in Pre-Harvest Technology to Improve Quality and Safety -- Non-thermal Processing of Foods: Recent Advances -- Recent Developments in Thermal Processing of Foods -- Advanced Computational Tools for Enhanced Food Quality and Safety -- Recent Trends in Materials and Coatings for Food Packaging and Storage -- A Holistic Approach to Sustainable Food Waste Management and Residue Utilization -- Food safety and quality testing: Recent areas of focus and research perspectives -- Spectroscopy based in-line monitoring and control of food quality and safety -- Recent trends in nano biosensors for food testing -- Packaging solutions for monitoring food quality and safety.Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods. This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing. .Food Engineering Series,2628-8095Food scienceFoodMicrobiologyFood EngineeringFood MicrobiologyFood ScienceFood science.FoodMicrobiology.Food Engineering.Food Microbiology.Food Science.664Hebbar H. Umesh1424721Sharma Richa1424722Chaurasiya Ram Saran1424723Ranjan Shivendu1424724Raghavarao K. S. M. S1424725MiAaPQMiAaPQMiAaPQBOOK9910741183503321Engineering Aspects of Food Quality and Safety3554195UNINA