01971oam 2200517 450 991070798740332120170118121542.0(CKB)5470000002468691(OCoLC)968934062(EXLCZ)99547000000246869120170118d2016 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierU.S. food commodity availability by food source, 1994-2008 /Biing-Hwan Lin [and three others][Washington, D.C.] :United States Department of Agriculture, Economic Research Service,2016.1 online resource (6 unnumbered pages, 31 pages) color illustrationsEconomic research report ;number 221"December 2016."Accompanied by summary report and by two appendices of data tables in Microsoft Excel format.Includes bibliographical references (pages 27-28).United States food commodity availability by food source, 1994-2008Food consumptionUnited StatesStatisticsFood consumptionSocial aspectsUnited StatesStatisticsDietUnited StatesStatisticsFood habitsUnited StatesStatisticsNutrition surveysUnited StatesHousehold surveysUnited StatesStatistics.lcgftFood consumptionFood consumptionSocial aspectsDietFood habitsNutrition surveysHousehold surveysLin Biing-Hwan1385396United States.Department of Agriculture.Economic Research Service,GPOGPOGPOBOOK9910707987403321U.S. food commodity availability by food source, 1994-20083532368UNINA