01679oam 2200397 450 991070763530332120161011100453.0(CKB)5470000002466187(OCoLC)960350854(EXLCZ)99547000000246618720161011d2007 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierAnalysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)Washington, D.C. :National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency,[2007]1 online resource (vii, 118, 97, 97 pages) color illustrations, color mapTitle from title screen (viewed on October 11, 2016)."March 2007.""EPA/600/R-05/021F."Includes bibliographical references (page 22).Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals FoodFat contentNutritionEvaluationFoodFat content.NutritionEvaluation.National Center for Environmental Assessment (Washington, D.C.),GPOGPOGPOBOOK9910707635303321Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)3351893UNINA