01090nam--2200373---450-99000238474020331620101125100345.0000238474USA01000238474(ALEPH)000238474USA0100023847420050201d1972----km-y0itay0103----baengUK||||||||001yyInto Europethe structure and development of the Common MarketA. E. Walsh, John Paxton2. edLondonHutchinson1972VIII, 244 p.22 cm20012001001-------2001WALSH,A. E.299435PAXTON,John153109ITsalbcISBD990002384740203316XXIII.4.K. 924 (IG VIII 12 534)20307XXIII.4.K. 924 (IG VIII)00244086BKGIUSIAV11020050201USA010906RSIAV29020091022USA011205RSIAV29020101125USA011003Into Europe1064260UNISA01735nam 2200469 450 991070741660332120160902132842.0(CKB)5470000002465366(OCoLC)957673713(EXLCZ)99547000000246536620160902d2016 ua 0engurcn||||a||||txtrdacontentcrdamediacrrdacarrierWhere households get food in a typical week findings from USDA's FoodAPS /Jessica E. Todd ; Benjamin Scharadin[Washington, D.C.] :United States Department of Agriculture, Economic Research Service,2016.1 online resource (6 unnumbered pages, 27 pages) color illustrationsEconomic information bulletin ;number 156Title from title screen (viewed Sept. 2, 2016)."July 2016."Accompanied by summary report.Includes bibliographical references (page 26).Where households get food in a typical week Food preferencesUnited StatesGrocery shoppingUnited StatesHousehold surveysUnited StatesConsumers' preferencesUnited StatesFood preferencesGrocery shoppingHousehold surveysConsumers' preferencesTodd Jessica E.1391747Scharadin BenjaminUnited States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910707416603321Where households get food in a typical week3507473UNINA