00940nam0-2200301 --450 991049564920332120211006165858.0978036766510420210930d2020----kmuy0itay5050----baengGBa-------001yyArchitecture and the Modern HospitalNosokomeion to HygeiaJulie Willis, Philip Goad and Cameron LoganLondon and New YorkRoutledge2020XV, 244 p.ill.24 cmRoutledge research in architectureEdilizia pubblicaOspedali725.522itaWillis,Julie838219Goad,Philip838220Logan,Cameron838221ITUNINAREICATUNIMARCBK9910495649203321ARCH B 37291100/2021FARBCFARBCArchitecture and the Modern Hospital1872333UNINA04339oam 2200829 450 991013762050332120230422032050.02-8218-1604-92-35159-331-610.4000/books.ifpo.2342(CKB)3170000000060977(SSID)ssj0001542085(PQKBManifestationID)11797617(PQKBTitleCode)TC0001542085(PQKBWorkID)11535549(PQKB)10216570(WaSeSS)IndRDA00045721(FrMaCLE)OB-ifpo-2342(oapen)https://directory.doabooks.org/handle/20.500.12854/59721(PPN)182832015(EXLCZ)99317000000006097720160829d1996 uy |freur||#||||||||txtrdacontentcrdamediacrrdacarrierLe soufisme en Égypte et en Syrie : sous les derniers Mamelouks et les premiers Ottomans : orientations spirituelles et enjeux culturelsPresses de l’Ifpo1996[Place of publication not identified]Presses de l'Ifpo Institut français d'études arabes de Damas1996©19961 online resource (598 pages)Études arabes, médiévales et modernes ;156Print version: 9782901315216 Includes bibliographical references and indexes.Les recherches sur le soufisme souffrent souvent d'une fâcheuse dichotomie. En effet, les unes privilégient une approche philologique centrée sur l'analyse intemporelle des doctrines ; les autres, usant des outils de l'historien, du sociologue ou de l'anthropologue, s'attachent surtout à fournir des phénomènes religieux étudiés une explication locale, mais ne sont pas assez attentives aux ± traits permanents de la spiritualité en islam?. En donnant pour cadre à son travail l'islam syro-égyptien à une époque charnière de son histoire, Eric Geoffroy évite à la fois le minimalisme décevant de monographies trop étroites et le flou artistique de synthèses trop larges. Il est constamment soucieux, d'autre part, de confronter ± temporel et intemporel?, ± histoire et métahistoire?. De ce point de vue, sa thèse apparaît donc comme une contribution significative aux efforts de tous ceux qui se préoccupent d'associer des démarches dont la cohabitation, aussi rare que féconde, conduit à remettre en cause des clichés régulièrement dénoncés mais dotés encore d'une extraordinaire résilience. Appuyé sur l'examen scrupuleux et pénétrant de multiples sources, dont beaucoup demeurent manuscrites, cet ouvrage, écrit dans une langue ferme et claire, présente la vie religieuse - et pas seulement du soufisme stricto sensu -, à la fin de l'époque mamelouke et au début de l'ère ottomane, un tableau riche de nuances. En définitive, c'est à bon droit qu'Eric Geoffroy affirme à la fin de son ouvrage que, sous toutes ses formes, les plus hautes ou les plus populaires, le tasawwuf occupe dans l'époque qu'il décrit une position--Publications de l'I.F.E.A.D. ;156.ReligionTaṣawwufIslamSufismSufismMysticismSufismSyriaSufismEgyptSufismminorités musulmanesEmpire ottomanottomanjuifsordres soufisminorités non-musulmanesgens du Livreislammystique musulmaneIbn Arabîpériode mameloukemameloukchiismechrétiensÉtat mamelouksoufismeReligionIslamSufism.Mysticism297.4/095691Geoffroy Éric692450Chodkiewicz MichelPQKBUkMaJRUBOOK9910137620503321Le soufisme en Égypte et en Syrie : sous les derniers Mamelouks et les premiers Ottomans : orientations spirituelles et enjeux culturels1981363UNINA05928oam 2200469 450 991013680110332120230621141053.09782889197439(ebook)(CKB)3710000000631112(oapen)https://directory.doabooks.org/handle/20.500.12854/47227(EXLCZ)99371000000063111220191103c2016uuuu uu 0engu|cu#---|u||utxtrdacontentnrdamediancrdacarrierExploring bacterial colonies in solid foods or model foods using non-destructive techniques /topic editors: Sophie Jeanson, Sylvie Lortal and Anne ThierryFrontiers Media SA2016France :Frontiers Media SA,20161 online resource (105 pages) digital, PDF file(s)Frontiers Research TopicsIncludes bibliographical references.Editorial -- Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques / Sophie Jeanson and Anne Thierry -- Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment / Sophie Jeanson, Juliane Floury, Valérie Gagnaire, Sylvie Lortal and Anne Thierry -- Colonial vs. planktonic type of growth: mathematical modelling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods / Panagiotis N. Skandamis and Sophie Jeanson -- Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food / María M. Lobete, Estefania Noriega Fernandez and Jan F. M. Van Impe -- Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review / Cian D. Hickey, Jeremiah J. Sheehan, Martin G. Wilkinson and Mark A. E. Auty -- In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant / Yu Zhao, Susanne Knøchel and Henrik Siegumfeldt -- Laser-induced speckle scatter patterns in Bacillus colonies / Huisung Kim, Atul K. Singh, Arun K. Bhunia and Euiwon Bae -- Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk / Irina Stulova, Natalja Kabanova, Tiina Krišcˇ iunaite, Kaarel Adamberg, Tiiu-Maie Lahtand Raivo Vilu -- Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging / Zuzana Burdikova, Zdenek Svindrych, Jan Pala, Cian D. Hickey, Martin G. Wilkinson, Jiri Panek, Mark A. E. Auty, Ammasi Periasamy and Jeremiah J. Sheehan -- Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study / Juliane Floury, Ilham El Mourdi, Juliana V. C. Silva, Sylvie Lortal, Anne Thierry and Sophie Jeanson.Bacteria are always present in foods, whether they are indigenous or inoculated. They can be beneficial to the quality of foods, responsible for food spoilage, or even pathogens. In solid food products, bacteria are immobilized. They thus grow as colonies within the food products or on the food surfaces. The study of bacterial immobilization in colonies was begun in the 1970s by only two UK research teams. Nowadays, new approaches using non-destructive techniques allow investigation of dynamic evolution at the spatial and microscopic levels in solids. However, the literature dealing with bacterial colonies is few and far between if we exclude the literature concerning biofilms. We here consider as bacterial colonies, and not biofilms, discontinued colonies growing on food surfaces and not abiotic surfaces. Predictive models for bacterial growth are built from growth in liquid media and are not accurate for immobilized bacteria growing as colonies. Further knowledge is now needed about the potential consequences of cell immobilization. On one hand, growth and physiology of the cells growing as colonies can be influenced by the microenvironment around the colony. On the other hand, the cells within the colony can in return modify the microenvironment due to their metabolic activities (changes in pH and redox potential, proteolysis,… etc). Indeed, nutrients must diffuse within the food matrix to the colony to be available for the cells within the colony, while the metabolites must diffuse out of the colony to the food matrix to avoid accumulation. These interactions between the colony and the food matrix may lead to a micro-heterogeneity either around the colony or within the colony. Non-destructive techniques should be used to study the adaptive response to the microenvironment of immobilized cells within the colony. They are needed to investigate the spatio-temporal evolution of the colony (growth, size, shape) and its metabolic activities (micro-heterogeneity of pH, diffusion of metabolites, gene expression). The most commonly used technique is fluorescence microscopy and especially confocal laser scanner microcopy with specific probes. In addition, physical techniques such as elastic scattering or micro-calorimetry have been used to study the growth and metabolism of bacterial colonies in model foods. Furthermore, the observation of colony growth in microscopic imaging chambers dedicated to microscope examination allows the modeling of growth parameters of immobilized bacteria in colonies.BacteriologymodelingGrowthNon-destructive techniquesBacterial coloniesPhysiologysolid foodsBacteriology.Anne Thierryauth1365476Jeanson SophieLortal Sylvie Thierry AnneengUkMaJRU9910136801103321Exploring bacterial colonies in solid foods or model foods using non-destructive techniques3387415UNINA01801nam 2200481I 450 991070741170332120161123100118.0(CKB)5470000002465415(OCoLC)957775734(EXLCZ)99547000000246541520160906j19830930 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierMolecular contamination math model support /author, Russell Wells ; prepared for National Aeronautics and Space Administration, George C. Marshall Space Flight CenterDenver, Colorado :Martin Marietta Denver Aerospace ;Marshall Space Flight Center, AL :NASA George C. Marshall Space Flight Center,September 30, 1983.1 online resource (iii, 93 pages) illustrationsNASA-CR ;170899Title from title screen (viewed on Sep. 6, 2016)."September 30, 1983.""MCR-83-640."Includes bibliographical references (page 17).Space Shuttle payloadsnasatSpacecraft contaminationnasatComputer programsnasatHuman factors engineeringnasatMan machine systemsnasatSpace Shuttle payloads.Spacecraft contamination.Computer programs.Human factors engineering.Man machine systems.Wells Russell1415488George C. Marshall Space Flight Center,Martin Marietta Denver Aerospace,GPOGPOBOOK9910707411703321Molecular contamination math model support3517748UNINA