01915nam 2200457 450 991070739720332120160706141508.0(CKB)5470000002463542(OCoLC)953107454(EXLCZ)99547000000246354220160706d2016 ua 0engurcn||||a||||txtrdacontentcrdamediacrrdacarrierUpdated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data /Jean C. Buzby [and four others][Washington, D.C.] :United States Department of Agriculture, Economic Research Service,2016.1 online resource (2 unnumbered pages, vi, 32 pages) color illustrationsEconomic information bulletin ;155Title from title screen (viewed July 7, 2016)."June 2016."Accompanied by summary report.Includes bibliographical references (pages 29-30).Updated supermarket shrink estimates for fresh foods and their implications for Economic Research Service loss-adjusted food availability dataFood supplyEstimatesUnited StatesMethodologyFarm produceUnited StatesProduce tradeUnited StatesSupermarketsUnited StatesFood supplyEstimatesMethodology.Farm produceProduce tradeSupermarketsBuzby Jean C.1386648United States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910707397203321Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data3465239UNINA