01638nam 2200421I 450 991070653000332120171208132049.0(CKB)5470000002457150(OCoLC)1014340419(EXLCZ)99547000000245715020171208d1974 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierContinuous in-plant hot-gas blanching of vegetables /by Dr. Jack W. Ralls, Mr. Walter A. MercerCorvallis, Oregon :National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency,1974.1 online resource (vii, 105 pages) illustrationsEnvironmental protection technology series ;EPA-660/2-74-091"December 1974.""Project officer, Mr. Harold W. Thompson, Pacific Northwest Environmental Research Laboratory."Includes bibliographical references (pages 62-63).Food industry and tradeWaste disposalVegetablesProcessingWaste disposalBleachingFood industry and tradeWaste disposal.VegetablesProcessingWaste disposal.Bleaching.Ralls Jack W.1407229Mercer Walter A.National Environmental Research Center (Corvallis, Or.),GPOGPOBOOK9910706530003321Continuous in-plant hot-gas blanching of vegetables3488142UNINA