01910oam 2200517 450 991070618570332120170929165629.0(CKB)5470000002454567(OCoLC)62338375(EXLCZ)99547000000245456720051125d2004 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierFood safety innovation in the United States evidence from the meat industry /Elise Golan [and five others][Washington, D.C.] :United States Department of Agriculture, Economic Research Service,2004.1 online resource (1 unnumbered page, vi, 49 pages) color illustrationsAgricultural economic report ;number 831"April 2004."Includes bibliographical references (pages 44-49).Food safety innovation in the United States Meat industry and tradeUnited StatesSafety measuresMeatContaminationPreventionEconomic aspectsUnited StatesMeat industry and tradeTechnological innovationsUnited StatesIndustrial policyUnited StatesMeat industry and tradeSafety measures.MeatContaminationPreventionEconomic aspectsMeat industry and tradeTechnological innovationsIndustrial policyGolan Elise H.129089United States.Department of Agriculture.Economic Research Service,AGLAGLOCLCQOCLCAOCLCQOCLCOOCLCQOCLCAGPOBOOK9910706185703321Food safety innovation in the United States3503193UNINA