01745nam 2200445 450 991070580790332120170814113129.0(CKB)5470000002454343(OCoLC)1000520069(EXLCZ)99547000000245434320170814d2003 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierManaging for safer food the economics of sanitation and process controls in meat and poultry plants /Michael Ollinger and Valerie MuellerUnited States Department of Agriculture, Economic Research Service,2003.1 online resource (vii, 65 pages)Agricultural economic report ;no. 817"April 2003."Includes bibliographical references (pages 61-64).Managing for safer food Meat industry and tradeSanitationUnited StatesCostsPoultry plantsSanitationUnited StatesCostsFoodSafety measuresCostsHazard Analysis and Critical Control Point (Food safety system)United StatesCostsMeat industry and tradeSanitationCosts.Poultry plantsSanitationCosts.FoodSafety measuresCosts.Hazard Analysis and Critical Control Point (Food safety system)Costs.Ollinger Michael1385151Mueller ValerieUnited States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910705807903321Managing for safer food3501399UNINA