02014oam 2200529I 450 991070570420332120171106084129.0(CKB)5470000002453370(OCoLC)1000102944(EXLCZ)99547000000245337020170808d2017 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierSoil health in field and forage crop production /written by Sjoerd W. Duiker, Joel C. Myers, and Lisa C. Blazure[Washington, D.C.] ;United States, Department of Agriculture, Natural Resources Conservation Service ; Penn State Cooperative Extension,[2017?]1 online resource (4, 27 pages) color illustrations"[A] combined effort among partners at the USDA Natural Resources Conservation Service, Penn State University Extension, Capital Resource Conservation and Development, and Clinton County Conservation District"--Page 2."Improve your bottom line using: continuous no-till, cover crops, cropping diversity."Crops and soilsManagementCropsEcologySoil conservationSoilsQualityNo-tillageForage plantsSoilsCrops and soilsManagement.CropsEcology.Soil conservation.SoilsQuality.No-tillage.Forage plantsSoils.Duiker Sjoerd W.1392438Myers Joel C.Blazure Lisa C.United States.Natural Resources Conservation Service,Pennsylvania State University.Cooperative Extension.GPOGPOOCLCOMERUCGPOBOOK9910705704203321Soil health in field and forage crop production3447149UNINA