01558nam 2200457 450 991070499420332120131104100320.0(CKB)5470000002445799(OCoLC)862071851(EXLCZ)99547000000244579920131104d2013 ua 0engurmn|||||||||rdacontentrdamediardacarrierDraft risk profile pathogens and filth in spices[College Park, Md.] :Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services,2013.1 online resource (x, 201 pages) illustrationsTitle from title screen (viewed Oct. 31, 2013).Includes bibliographical references (pages 142-171).Draft risk profile SpicesUnited StatesSpicesHealth aspectsUnited StatesMicrobial contaminationSalmonellaFood adulteration and inspectionHealth risk assessmentUnited StatesSpicesSpicesHealth aspectsMicrobial contamination.Salmonella.Food adulteration and inspection.Health risk assessmentCenter for Food Safety and Applied Nutrition (U.S.),GPOGPOBOOK9910704994203321Draft risk profile3467576UNINA