02634oam 2200589 450 991070497920332120140115114138.0(CKB)5470000002445951(OCoLC)840838120(EXLCZ)99547000000244595120130425d2012 ua 0engur|||||||||||rdacontentrdamediardacarrierMicrobial risk assessment guideline pathogenic microorganisms with focus on food and water /prepared by the Interagency Microbiological Risk Assessment Guideline Workgroup[Washington, D.C.] :U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service,[2012]1 online resource (iv, 207 pages, 10 unnumbered pages)Title from title screen (viewed March 25, 2013)."This guideline is for human health MRAs [microbial risk assessments], and does not include MRAs conducted for ecological protection (e.g., wildlife, habitats)"--P. viii."United States Environmental Protection Agency; USDA Food Safety and Inspection Service.""July 2012.""EPA/100/J-12/001.""USDA/FSIS/2012-001."Includes bibliographical references (pages 180-207) and glossary.Microbial risk assessment guideline Pathogenic microorganismsRisk assessmentUnited StatesFood contaminationRisk assessmentUnited StatesWaterPollutionToxicologyRisk assessmentUnited StatesFood industry and tradeRisk managementUnited StatesHealth risk assessmentUnited StatesFoodborne diseasesUnited StatesPreventionEpidemicsUnited StatesPreventionHealth risk communicationUnited StatesPathogenic microorganismsRisk assessmentFood contaminationRisk assessmentWaterPollutionToxicologyRisk assessmentFood industry and tradeRisk managementHealth risk assessmentFoodborne diseasesPrevention.EpidemicsPrevention.Health risk communicationUnited States.Environmental Protection Agency,United States.Food Safety and Inspection Service,EJEEJEGPOBOOK9910704979203321Microbial risk assessment guideline3515791UNINA