01965nam 2200529 450 991070414860332120151204103009.0(CKB)5470000002438179(OCoLC)931066002(EXLCZ)99547000000243817920151204d2005 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierNutrition and health characteristics of low income populationsHealthy eating index /Biing-Hwan Lin[Washington, D.C.] :United States Department of Agriculture, Economic Research Service,2005.1 online resource (4 pages) color illustrationsAgriculture information bulletin ;796-1Title from title screen (viewed Dec. 4, 2015)."February 2005."Includes bibliographical references (page 4).Healthy eating indexNutrition surveysUnited StatesFood consumptionEconomic aspectsUnited StatesFood habitsUnited StatesEvaluationDietUnited StatesEvaluationNutritionUnited StatesEvaluationPoorNutritionUnited StatesStatisticsConsumer behaviorUnited StatesStatisticsStatistics.lcgftNutrition surveysFood consumptionEconomic aspectsFood habitsEvaluation.DietEvaluation.NutritionEvaluation.PoorNutritionConsumer behaviorLin Biing-Hwan1385396United States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910704148603321Nutrition and health characteristics of low-income populations3478054UNINA