05225nam 2200637 450 991014160840332120210524225405.01-118-68803-11-118-68805-81-118-68804-X10.1002/9781118688038(OCoLC)770809076(CKB)2670000000355897(EBL)1174134(SSID)ssj0000871500(PQKBManifestationID)11527149(PQKBTitleCode)TC0000871500(PQKBWorkID)10823053(PQKB)10488531(MiAaPQ)EBC1174134(EXLCZ)99267000000035589720070319d2007 uy 0engur|n|---|||||rdacontentrdamediardacarrierFisheries biology, assessment and management /by Michael King2nd edition.Oxford ;Ames, Iowa :Blackwell Publishing.,2007.1 online resource (405 p.)Description based upon print version of record.1-4051-5831-X Includes bibliographical references and index.Title Page; Contents; Preface; Acknowledgements; 1 Ecology and ecosystems; 1.1 Introduction; 1.2 Distribution and abundance; 1.2.1 Unit stocks; 1.2.2 Spacing of organisms; 1.3 Population growth and regulation; 1.3.1 Population growth; 1.3.2 Population regulation; 1.3.3 Life history patterns; Box 1.1 Live fast, die young; Box 1.2 Life-history patterns and depth; 1.4 Marine ecosystems; 1.4.1 Coastal waters; Box 1.3 The invasion of the sea by flowering plants; Box 1.4 Bioerosion; Box 1.5 The sun, the moon and the tides; 1.4.2 Coral reefs and lagoons; Box 1.6 Stinging cnidariansBox 1.7 Types of coral reefs1.4.3 Continental shelves and the open sea; Box 1.8 Tsunami; Box 1.9 The Coriolis effect; 1.5 Human impacts on marine ecosystems; 1.5.1 Habitat modification and loss; 1.5.2 Eutrophication, siltation and heat; Box 1.10 Shellfish contamination; Box 1.11 Controlling erosion; 1.5.3 Petroleum, metals, toxic chemicals and solid waste; Box 1.12 Foul play; Box 1.13 Mercury rising; 1.5.4 Species invasions, introductions and translocations; 1.5.5 Climate change - the greenhouse effect and global warming; Box 1.14 The global conveyor belt; 1.5.6 Ozone depletion1.5.7 Assessing and minimizing environmental impacts1.6 Photosynthetic marine organisms; Box 1.15 Environmental impact assessments; 1.6.1 Marine macroalgae - seaweeds; Box 1.16 Light penetration in the sea; Box 1.17 Human use of algae; 1.6.2 Microalgae - phytoplankton; Box 1.18 Cold light - bioluminescence; 1.6.3 Harmful algal blooms; Box 1.19 Red tides; 1.7 The flow of energy and material; 1.7.1 Zooplankton; Box 1.20 Human use of plankton; 1.7.2 Daily migrations and the seasonal distribution of zooplankton; 1.7.3 Food relationships, trophic levels and food websBox 1.21 Biological accumulation and magnification1.8 Productivity and fisheries; 1.8.1 Primary productivity and yield; 1.8.2 Productivity from fisheries and aquaculture; Box 1.22 El Niño and La Niña; Box 1.23 New fisheries; 2 Exploited species; 2.1 Introduction; 2.2 Invertebrates; 2.2.1 Molluscs; Bivalves - clams and cockles; Box 2.1 The life cycle of a giant clam; Box 2.2 The teredo or shipworm; Gastropods - sea snails; Box 2.3 Beautiful but dangerous; Box 2.4 The life cycle of an abalone; Cephalopods - squids and octopuses; Box 2.5 The first recorded case of overfishing?Box 2.6 The life cycle of a squidBox 2.7 The argonauts; 2.2.2 Crustaceans; Box 2.8 New shells for old - the crustacean moult cycle; Penaeids and carideans - prawns and shrimps; Box 2.9 The life cycles of penaeid prawns; Nephropidae - clawed lobsters; Palinuridae - slipper lobsters and spiny lobsters; Box 2.10 The life cycle of a spiny lobster; Brachyuran crabs; Box 2.11 Toxic crabs; Box 2.12 The life cycle of a blue crab; Anomuran crabs; Box 2.13 The life cycle of the coconut crab; 2.2.3 Other invertebrates; Holothurians - sea cucumbers; Box 2.14 The life cycle of a sea cucumberEchinoids - sea urchinsThis excellent second edition of Fisheries Biology, Assessment and Management, has been fully updated and expanded, providing a book which is an essential purchase for students and scientists studying, working or researching in fisheries and aquatic sciences. In the same way that excessive hunting on land has threatened terrestrial species, excessive fishing in the sea has reduced stocks of marine species to dangerously low levels. In addition, the ecosystems that support coastal marine species are threatened by habitat destruction, development and pollution.Fishery managementFish populationsElectronic books.Fishery management.Fish populations.639.2King Michael473280MiAaPQMiAaPQMiAaPQUK-SaUBOOK9910141608403321Fisheries biology, assessment and management2072045UNINA01966oam 2200469 450 991070409590332120151006113028.0(CKB)5470000002436691(OCoLC)918866454(OCoLC)995470000002436691(EXLCZ)99547000000243669120150817d2005 ua 0engurmn||||a||||txtrdacontentcrdamediacrrdacarrierAnalysis of and action on New York State Department of Environmental Conservation's request for a waiver of the oxygen content requirement in federal reformulated gasoline /Transportation and Regional Programs Division, Office of Transportation and Air Quality, U.S. Environmental Protection Agency[Washington, D.C.] :United States Environmental Protection Agency, Air and Radiation,2005.1 online resource (8 unnumbered pages)Title from PDF title screen (viewed August 17, 2015)."EPA420-S-05-006.""June 2005."Includes bibliographical references.Reformulated gasolineStandardsUnited StatesReformulated gasolineStandardsNew York (State)AirPollutionPreventionLaw and legislationUnited StatesGasolineStandardsNew York (State)WaiverReformulated gasolineStandardsReformulated gasolineStandardsAirPollutionPreventionLaw and legislationGasolineStandardsWaiver.ELCELCOCLCOGPOBOOK9910704095903321Analysis of and action on New York State Department of Environmental Conservation's request for a waiver of the oxygen content requirement in federal reformulated gasoline3284338UNINA