01992nam 2200517 450 991070352390332120150223122216.0(CKB)5470000002432465(OCoLC)903905488(EXLCZ)99547000000243246520150223d2015 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierImproving health through nutrition research an overview of the U.S. nutrition research system /Andrew A. Toole ; Fred Kuchler[Washington, D.C.] :United States Department of Agriculture, Economic Research Service,[2015]1 online resource (6 unnumbered pages, 27 pages) color illustrationsEconomic research report ;number 182Title from title screen (viewed February 23, 2015)."January 2015."Accompanied by summary report.Includes bibliographical references (pages 23-25).Improving health through nutrition research NutritionResearchUnited StatesNutrition policyUnited StatesNutritionResearchUnited StatesFinanceFederal aid to researchUnited StatesCommunication in nutritionUnited StatesCommunication in public healthUnited StatesNutritionResearchNutrition policyNutritionResearchFinance.Federal aid to researchCommunication in nutritionCommunication in public healthToole Andrew A.1403258Kuchler FredUnited States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910703523903321Improving health through nutrition research3475550UNINA