02397nam 2200553I 450 991070352250332120150224083008.0(CKB)5470000002432479(OCoLC)903912127(EXLCZ)99547000000243247920150223d2014 ua 0engurcn||||a||||txtrdacontentcrdamediacrrdacarrierMeasuring access to healthful, affordable food in American Indian and Alaska native tribal areas /Phillip Kaufman ; Chris Dicken ; Ryan WIlliams[Washington, D.C.] :United States Department of Agriculture, Economic Research Service,[2014]1 online resource (6 unnumbered pages, 29 pages) color illustrationsEconomic information bulletin ;number 131Title from title screen (viewed February 23, 2015)."December 2014."Accompanied by summary report and statistical supplement.Includes bibliographical references (pages 28-29).Healthful, affordable food in American Indian and Alaska native tribal areasIndians of North AmericaNutritionSocial aspectsIndian childrenHealth and hygieneSocial aspectsNorth AmericaFood securitySocial aspectsNorth AmericaFood habitsSocial aspectsNorth AmericaGrocery shoppingSocial aspectsNorth AmericaGrocery tradeSocial aspectsNorth AmericaNutritionSocial aspectsNorth AmericaIndians of North AmericaNutritionSocial aspects.Indian childrenHealth and hygieneSocial aspectsFood securitySocial aspectsFood habitsSocial aspectsGrocery shoppingSocial aspectsGrocery tradeSocial aspectsNutritionSocial aspectsKaufman Phil R.1411143Dicken ChrisWilliams RyanUnited States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910703522503321Measuring access to healthful, affordable food in American Indian and Alaska native tribal areas3549482UNINA