02261oam 2200709 450 991070350960332120150303161412.0(CKB)5470000002432609(OCoLC)53473111(OCoLC)649905711(OCoLC)852777874(EXLCZ)99547000000243260920031120d2003 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierThe Emergency Food Assistance System findings from the client survey /Ronette Briefel ; Jonathan Jacobson ; Laura Tiehen[Washington, D.C.?] :United States Department of Agriculture, Economic Research Service,[2003]1 online resource (3 pages) color illustrationsFood Assistance and Nutrition Research report ;no. 26-10Issues in food assistanceTitle from caption (viewed Nov. 20, 2003)."September 2003."Includes bibliographical references (page 3).Emergency Food Assistance System Food reliefUnited StatesFood securityUnited StatesFood banksUnited StatesSoup kitchensUnited StatesHousehold surveysUnited StatesFood banksfastFood relieffastSoup kitchensfastUnited StatesfastFood reliefFood securityFood banksSoup kitchensHousehold surveysFood banks.Food relief.Soup kitchens.Briefel Ronette R.1398786Jacobson JonathanTiehen LauraUnited States.Department of Agriculture.Economic Research Service,AGLAGLOCLCQAGLOCLCEOCLCQOREOCLCOOCLCAOCLCFOCLCQGPOBOOK9910703509603321The Emergency Food Assistance System3462755UNINA