00953nam0 22002533i 450 SUN010714920170103023202.830978-88-209-9482-20.0020170103d2015 |0itac50 baitaIT|||| |||||*Elogio della dignitàGiovanni Maria FlickRomaLibreria Editrice Vaticana2015134 p.21 cm.RomaSUNL000360Flick, Giovanni MariaSUNV001594107471Libreria VaticanaSUNV003002650ITSOL20181109RICASUN0107149UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA00 CONS VIII.Eh.452 00 UBG1324 UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZAUBG1324CONS VIII.Eh.452paElogio della dignità1412694UNICAMPANIA01900oam 2200457 a 450 991070313380332120110610080806.0(CKB)4330000001923095(OCoLC)727186097(EXLCZ)99433000000192309520110428d2011 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierOpportunities and challenges for power electronics in PV modules[electronic resource] /Sarah Kurtz ... [and others][Golden, Colo.] :National Renewable Energy Laboratory,[2011]1 online resource (22 unnumbered slides) color illustrationsNREL/PR ;5200-50826Title from title screen (viewed on June 8, 2011)."Presented at the ARPA-E Workshop, 8 February 2011, Arlington, Virginia.""National Center for Photovoltaics."Opportunities and Challenges for Power Electronics in PV Modules Photovoltaic cellsDesign and constructionPhotovoltaic power systemsDesign and constructionPhotovoltaic power systemsTechnological innovationsPhotovoltaic cellsDesign and construction.Photovoltaic power systemsDesign and construction.Photovoltaic power systemsTechnological innovations.Kurtz S. R1382404National Renewable Energy Laboratory (U.S.)National Center for Photovoltaics (U.S.)SEGIS-ADEPT Power Electronics in Photovoltaic Systems Workshop(2011 :Arlington, Va.)DOXDOXGPOBOOK9910703133803321Opportunities and challenges for power electronics in PV modules3459589UNINA03409nam 22006015 450 991025404740332120200703123803.03-319-42463-710.1007/978-3-319-42463-7(CKB)3710000000746244(DE-He213)978-3-319-42463-7(MiAaPQ)EBC4586766(PPN)194512576(EXLCZ)99371000000074624420160708d2016 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierThe Chemistry of Thermal Food Processing Procedures /by Maria Micali, Marco Fiorino, Salvatore Parisi1st ed. 2016.Cham :Springer International Publishing :Imprint: Springer,2016.1 online resource (VI, 54 p. 3 illus., 2 illus. in color.) Chemistry of Foods,2199-689X3-319-42461-0 Includes bibliographical references at the end of each chapters.Chemistry of Thermal Processing in the Food Industry: An Introduction -- Thermal Processing of Food Industries and Chemical Transformations -- Undesired Chemical Alterations and Process-related Causes: The Role of Thermal Control and the Management of Thermal Machines.This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques – smoking, addition of natural additives, irradiation, etc. – are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals. The Brief critically discusses storage protocols – cooling, freezing, etc. – and packing systems (modified atmosphere technology, active and intelligent packaging). Can undesired chemical effects on the food products be predicted? This Brief elucidates on this important question. On that basis, new challenges, that currently arise in the food sector, can be approached.Chemistry of Foods,2199-689XFood—BiotechnologyAnalytical chemistryManufacturesFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Analytical Chemistryhttps://scigraph.springernature.com/ontologies/product-market-codes/C11006Manufacturing, Machines, Tools, Processeshttps://scigraph.springernature.com/ontologies/product-market-codes/T22050Food—Biotechnology.Analytical chemistry.Manufactures.Food Science.Analytical Chemistry.Manufacturing, Machines, Tools, Processes.664.028Micali Mariaauthttp://id.loc.gov/vocabulary/relators/aut780957Fiorino Marcoauthttp://id.loc.gov/vocabulary/relators/autParisi Salvatoreauthttp://id.loc.gov/vocabulary/relators/autMiAaPQMiAaPQMiAaPQBOOK9910254047403321The Chemistry of Thermal Food Processing Procedures2535091UNINA