02764nam 22006374a 450 991070284600332120200520144314.00-429-21869-91-134-43502-91-280-06909-097866100690950-203-21747-010.1201/9780203217474 (CKB)1000000000249917(EBL)171382(OCoLC)475878986(SSID)ssj0000296281(PQKBManifestationID)11223646(PQKBTitleCode)TC0000296281(PQKBWorkID)10326807(PQKB)11540790(MiAaPQ)EBC171382(OCoLC)57577663(OCoLC)427389604(OCoLC)814304005(EXLCZ)99100000000024991720020523d2002 uy 0engur|n|---|||||txtccrFenugreek the genus Trigonella /edited by George A. PetropoulosUpdated Apr. 2008.New York Taylor and Francis20021 online resource (219 p.)Medicinal and aromatic plants--industrial profilesDescription based upon print version of record.0-203-29436-X 0-415-29657-9 Includes bibliographical references.Book Cover; Title; Contents; List of figures; List of tables; List of contributors; Preface to the series; Preface; Acknowledgments; Introduction; Botany; Physiology; Cultivation; Breeding; Nutrition and use of fertilizers; Pests and diseases; Weeds; Chemical constituents; Pharmacological properties; Marketing; IndexFenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacological properties and the marketing of fenugreek seed are also discussed as are its medicinal applications. A detailed presentation of the usefulness of fenugreek seed as food (whole, flour, roasted), spice (in curry powder), perfume, dye and source Medicinal and aromatic plants--industrial profiles.FenugreekFenugreek.633.8/8Petropoulos Georgios A1351579National Center for Complementary and Alternative Medicine (U.S.)MiAaPQMiAaPQMiAaPQBOOK9910702846003321Fenugreek3120624UNINA