01772oam 2200529 450 991070262500332120151002162130.0(CKB)5470000002429942(OCoLC)894556763(OCoLC)894558272(EXLCZ)99547000000242994220141106d2012 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierBe food safe 10 tips to reduce the risk of foodborne illness[Alexandria, Va.?] :United States Department of Agriculture, Center for Nutrition Policy and Promotion,2012.1 online resource (1 page) color illustrations10 tips nutrition education series ;DG tipsheet no. 23Title from caption (viewed on November 6, 2014)."October 2012."Be food safe Foodborne diseasesPreventionFood handlingSafety measuresFood poisoningPreventionFood handlingSafety measuresfastFood poisoningPreventionfastFoodborne diseasesPreventionfastFoodborne diseasesPrevention.Food handlingSafety measures.Food poisoningPrevention.Food handlingSafety measures.Food poisoningPrevention.Foodborne diseasesPrevention.Center for Nutrition Policy and Promotion (U.S.),AGLAGLAGLOCLCOOCLCFGPOBOOK9910702625003321Be food safe3106403UNINA