01583nam 2200457 450 991070260300332120150226162459.0(CKB)5470000002430164(OCoLC)904056984(EXLCZ)99547000000243016420150226d2012 ua 0engurcn||||a||||txtrdacontentcrdamediacrrdacarrierJust the facts!Use low-fat mild, cheese, and yogurt for healthier school meals[Washington, D.C.] :U.S. Department of Agriculture, Food and Nutrition Service,[2012]1 online resource (2 pages) color illustrationsTitle from title screen (viewed February 26, 2015)."Team Nutrition USDA.""August 2012.""FNS 449-B."Includes bibliogrpahical references.Use low-fat mild, cheese, and yogurt for healthier school mealsCooking (Dairy products)United StatesNutrition policyUnited StatesSchool childrenFoodUnited StatesFoodCalcium contentUnited StatesCooking (Dairy products)Nutrition policySchool childrenFoodFoodCalcium contentUnited States.Food and Nutrition Service,Team Nutrition (Program : U.S.)GPOGPOBOOK9910702603003321Just the facts1972377UNINA