01604nam 2200481 450 991070260170332120150226171133.0(CKB)5470000002430177(OCoLC)904057708(EXLCZ)99547000000243017720150226d2012 ua 0engurcn||||a||||txtrdacontentcrdamediacrrdacarrierJust the facts!Limit saturated fat for healthier school meals[Washington, D.C.] :U.S. Department of Agriculture, Food and Nutrition Service,[2012]1 online resource (3 pages) color illustrationsTitle from title screen (viewed February 26, 2015)."Team Nutrition USDA.""August 2012.""FNS 449-G."Includes bibliographical references.Limit saturated fat for healthier school mealsCooking (Oils and fats)United StatesLow-fat foodsUnited StatesLow-fat dietUnited StatesNutrition policyUnited StatesSchool childrenFoodUnited StatesCooking (Oils and fats)Low-fat foodsLow-fat dietNutrition policySchool childrenFoodUnited States.Food and Nutrition Service,Team Nutrition (Program : U.S.)GPOGPOBOOK9910702601703321Just the facts1972377UNINA