01850nam 2200481 a 450 991070247590332120130110090854.0(CKB)5470000002427407(OCoLC)823860075(EXLCZ)99547000000242740720130110d1981 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierFats, cholesterol, and sodium intake in the diet of persons 1-74 years, United States[electronic resource] /by Sidney Abraham and Margaret D. Carroll[Rev. ed.][Hyattsville, Md.] :[U.S. Dept. of Health and Human Services, Public Health Service, Office of Health Research, Statistics, and Technology],[1981]1 online resource (11 pages) illustrationsNCHS advancedata ;no. 54[DHEW publication ;no. (PHS) 81-1250]Title from title screen (viewed Nov. 13, 2012)."Reissued to correct Number 54, December 17, 1979."Includes bibliographical references.FatStatisticsCholesterolStatisticsSodiumStatisticsUnited StatesStatistics, MedicalStatistics.lcgftFatCholesterolSodiumAbraham Sidney1392096Carroll Margaret D1392716United States.Public Health Service.Office of Health Research, Statistics, and Technology.National Center for Health Statistics (U.S.)GPOGPOBOOK9910702475903321Fats, cholesterol, and sodium intake in the diet of persons 1-74 years, United States3526863UNINA