01462nam 2200409 a 450 991070217040332120120917150650.0(CKB)5470000002424432(OCoLC)810088614(EXLCZ)99547000000242443220120917d2012 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierFood safety[electronic resource] preslaughter interventions could reduce E. coli in cattle : report to the Secretary of Agriculture[Washington, D.C.] :U.S. Govt. Accountability Office,[2012]1 online resource (ii, 29 pages) illustrationsTitle from PDF title screen (viewed Aug. 13, 2012)."March 2012.""GAO-12-257."Includes bibliographical references.Food safety FoodUnited StatesSafety measuresEscherichia coli infectionsUnited StatesPreventionCattleSafety measuresGovernment policyUnited StatesFoodSafety measures.Escherichia coli infectionsPrevention.CattleSafety measuresGovernment policyUnited States.Department of Agriculture.GPOGPOBOOK9910702170403321Food safety1982748UNINA