01577nam 2200409 n 450 99639476190331620221108021252.0(CKB)3810000000008787(EEBO)2248514243(UnM)99825216(UnM)9927555200971(EXLCZ)99381000000000878719930329d1680 uy |engurbn||||a|bb|The present state of Tangier[electronic resource] in a letter to His Grace, the Lord Chancellor of Ireland; with the present state of Algiers. And an account of their shippingLondon printed for Henry Herringman, in the lower walk in the New Exchange1680[2], 135, [1] pSigned on D11v: G.P.Sometimes attributed to George Philips."The present state of Algiers" has separate title page dated 1676.A reissue, with cancel general title page, of the 1676 edition.Reproduction of the original in the Henry E. Huntington Library and Art Gallery.eebo-0113Tangier (Morocco)Description and travelEarly works to 1800Tangier (Morocco)HistoryEarly works to 1800AlgeriaHistory1516-1830Early works to 1800G. P505986Philips George1599?-1696,Cu-RivESCu-RivESCStRLINWaOLNBOOK996394761903316The present state of Tangier2406072UNISA01569oam 2200445Ia 450 991070204230332120120824122253.0(CKB)5470000002423706(OCoLC)679926490(OCoLC)622910836(EXLCZ)99547000000242370620101107d1974 ua 0engurbn||||||abptxtrdacontentcrdamediacrrdacarrierGuide to Alaska trees[electronic resource] /by Leslie A. Viereck and Elbert L. LittleWashington :U.S. Dept. of Agriculture, Forest Service,1974.1 online resource (iv, 98 pages) illustrationsAgriculture handbook ;no. 472Title from title screen (viewed on Aug. 24, 2012)."Supersedes Agriculture handbook no. 5: Pocket guide to Alaska trees."Based on the authors' Alaska trees and shrubs, 1972."December 1974."Includes bibliographical references (pages 95-96) and index.TreesAlaskaIdentificationArbresAlaskaIdentificationTreesArbresIdentification.Viereck Leslie A1388258Little Elbert L(Elbert Luther),1907-2004.1386595United States.Forest Service.OCLCEOCLCEOCLCQGPOBOOK9910702042303321Guide to Alaska trees3438705UNINA04551nam 22006015 450 991055687880332120251113180616.03-030-91206-X10.1007/978-3-030-91206-2(MiAaPQ)EBC6941411(Au-PeEL)EBL6941411(CKB)21435612400041(PPN)261524240(OCoLC)1309023498(DE-He213)978-3-030-91206-2(EXLCZ)992143561240004120220328d2022 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierPlant Protein Foods /edited by Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali1st ed. 2022.Cham :Springer International Publishing :Imprint: Springer,2022.1 online resource (522 pages)Biomedical and Life Sciences SeriesPrint version: Manickavasagan, Annamalai Plant Protein Foods Cham : Springer International Publishing AG,c2022 9783030912055 1. High protein foods: A comparison of animal origin vs plant origin foods -- 2. An overview of plant-based protein rich products -- 3. Processing technologies to produce plant protein concentrates and isolates -- 4. Product development technologies for plant protein-based foods -- 5. Enrichment and fortification of traditional foods with plant protein isolates -- 6. Plant-based meat analogues and modified meat extenders -- 7. Fermented plant protein products -- 8. Extruded protein films / non-textured protein products -- 9. Plant protein based drinks / beverages -- 10. Sensory and physical properties of plant protein foods -- 11. Amino acid profile and bioavailability of plant-based protein rich products -- 12. Nutritional quality, health implications of plant-based protein rich foods and/or Plant protein foods in the prevention and management of non-communicable diseases -- 13. Anti-nutritional factors and biologicalconstraints in the use of plant protein isolates and concentrates -- 14. Safety and regulation requirements for plant-based protein rich foods -- 15. Meat replacers and meal plans based on plant protein isolates for human consumption -- 16. Global trends in the use of plant protein foods: Awareness, availability and consumption -- 17. Marketing opportunities for plant-based protein products.Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils. As consumers are increasingly aware of personal health and environmental impact of food production, the demand for plant protein foods is increasing globally. This trend has prompted several large-scale collaborative research projects on plant-based protein products supported by the industry and governmental agencies. Several established multinational meat companies have started adding plant-protein product lines to meet the current demand. This book presents the first comprehensive compilation of literature on plant-based protein foods. Chapters cover protein extraction technologies from plants, comparison of amino acid profiles of plant- and animal-based proteins, approaches to product development for plant-based protein products, health benefits of plant-based protein foods, market opportunities, and future challenges. Plant Protein Foods is an essential reference for consumers, students, researchers, food manufacturers and other stakeholders interested in this domain.Biomedical and Life Sciences SeriesFood scienceBotanyFood EngineeringPlant ScienceFood ScienceFood science.Botany.Food Engineering.Plant Science.Food Science.572.62613.282Manickavasagan A.1266215Lim Loong-TakAli AmanatMiAaPQMiAaPQMiAaPQBOOK9910556878803321Plant protein foods2968980UNINA