01668oam 2200481 a 450 991070200570332120120913122009.0(CKB)5470000002424076(OCoLC)62137804(EXLCZ)99547000000242407620051024d2004 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierU.S. fruit and vegetable consumption[electronic resource] who, what, where, and how much /Biing-Hwan Lin, Jane Reed, Gary Lucier[Washington, D.C.] :U.S. Dept. of Agriculture, Economic Research Service,[2004]1 online resource (2 pages) color illustrationsAgriculture information bulletin ;no. 792-2Title from title screen (viewed on Oct. 24, 2005)."October 2004."Includes bibliographical references.U.S. fruit and vegetable consumption FruitUnited StatesVegetablesUnited StatesFood consumptionUnited StatesNutrition surveysUnited StatesFruitVegetablesFood consumptionNutrition surveysLin Biing-Hwan1385396Reed Jane761682Lucier Gary1385394United States.Department of Agriculture.Economic Research Service.AGLAGLGPOBOOK9910702005703321U.S. fruit and vegetable consumption3481416UNINA