02360oam 2200529 a 450 991070196950332120120712084226.0(CKB)5470000002422421(OCoLC)680915542(EXLCZ)99547000000242242120101112d2010 ua 0engurcn||||m||||txtrdacontentcrdamediacrrdacarrierPromoting fruit and vegetable consumption[electronic resource] are coupons more effective than pure price discounts? /Diansheng Dong ; Ephraim Leibtag[Washington, D.C.] :United States Department of Agriculture, Economic Research Service,[2010]1 online resource (v, 25 pages) color illustrationsEconomic research report ;no. 96Title from title caption (viewed on November 12, 2010)."A report from the Economic Research Service.""June 2010."Includes bibliographical references (pages 16-17).Summary -- Introd. -- U.S. Fruit and Vegetable Purchases and Coupon Usage -- Applying the Marked-Purchase Renewal Model -- Price, Season, and Household Characteristics Affect Produce Buying -- Application of Results Through a Simulation -- References -- Appendix A: Marked Purchase Renewal Model With Coupon Effects -- Appendix B: Calculating Simulation Effects From Elasticity Estimates.Promoting fruit and vegetable consumption Farm producePricesUnited StatesConsumer behaviorUnited StatesCoupons (Retail trade)United StatesFood consumption forecastingUnited StatesConsumption (Economics)United StatesFarm producePricesConsumer behaviorCoupons (Retail trade)Food consumption forecastingConsumption (Economics)Dong Diansheng1964-1406524Leibtag Ephraim1396015United States.Department of Agriculture.Economic Research Service.VVKVVKOREGPOBOOK9910701969503321Promoting fruit and vegetable consumption3485745UNINA