01651oam 2200433Ia 450 991070172050332120120507160327.0(CKB)5470000002420896(OCoLC)576497338(EXLCZ)99547000000242089620100326d1965 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierFood purchasing guide for group feeding[electronic resource] /prepared by Betty Peterkin and Beatrice EvansWashington, D.C. :Agricultural Research Service, U.S. Dept. of Agriculture,1965.1 online resource (iii, 54 pages)Agriculture handbook / United States Department of Agriculture ;no. 284Title from title screen (viewed on May 7, 2012).Expansion and revision of Planning food for institutions, appendix E, by R.C. Lifquist, issued as Agriculture handbook no. 16.Includes bibliographical references (page 49).Food service managementGrocery shoppingFood service management.Grocery shopping.Peterkin Betty B.1921-2013.1397219Evans Beatrice1910-1397220Lifquist Rosalind C(Rosalind Caribelle),1903-1397221United States.Agricultural Research Service.OCLCEOCLCEOCLCQGPOBOOK9910701720503321Food purchasing guide for group feeding3458639UNINA