01546oam 2200385 a 450 991070153200332120120326095506.0(CKB)5470000002419770(OCoLC)755268075(EXLCZ)99547000000241977020111002d1961 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierMeasures and procedures for analysis of U.S. food consumption[electronic resource] /[by Marguerite C. Burk]Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division,1961.1 online resource (118 pages)Agriculture handbook / United States Department of Agriculture ;no. 206Title from title screen (viewed on Mar. 26, 2012).Includes bibliographical references (pages 112-118).Food consumptionUnited StatesFood consumptionUnited StatesMathematical modelsFood consumptionFood consumptionMathematical models.Burk Marguerite C.1915-79715United States.Department of Agriculture.Economic Research Service.Economic and Statistical Analysis Division.OCLCEOCLCEGPOBOOK9910701532003321Measures and procedures for analysis of U.S. food consumption3453295UNINA