01729nam 2200457 a 450 991070138310332120120208161430.0(CKB)5470000002417233(OCoLC)775604970(EXLCZ)99547000000241723320120208d2011 ua 0engtxtrdacontentcrdamediacrrdacarrierCooking for groups[electronic resource]a volunteer's guide to food safetyRev. Sept. 2011.Washington, D.C. :U.S. Dept. of Agriculture, Food Safety and Inspection Service,2011.1 online resource (37 pages) digital, PDF file, color illustrationsTitle from PDF t.p. (viewed Feb. 8, 2012)."March 2001. Slightly revised September 2011"--P. [2] of PDF file.Includes bibliographical references.Cooking for groups Food handlingHandbooks, manuals, etcFood contaminationPreventionHandbooks, manuals, etcFoodborne diseasesPreventionHandbooks, manuals, etcCookingSafety measuresHandbooks, manuals, etcTemperatureSafety measuresHandbooks, manuals, etcHandbooks and manuals.lcgftFood handlingFood contaminationPreventionFoodborne diseasesPreventionCookingSafety measuresTemperatureSafety measuresUnited States.Food Safety and Inspection Service.GPOGPOBOOK9910701383103321Cooking for groups3213479UNINA