01980ngm 2200481Ia 450 991070121210332120120313170614.0(CKB)5470000002416940(OCoLC)768855674(EXLCZ)99547000000241694020111220d2011 ma vspaurcna|||a||||tdirdacontentcrdamediacrrdacarrierLet's talk about ham en Espagnõl[electronic resource][Washington, D.C.?] :[U.S. Dept. of Agriculture, Food Safety and Inspection Service],[2011]1 streaming video file (2 min., 26 sec.) digital, WMV file (1595 Kbps), sound, colorTitle from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011)."Apr 2011"--Videos home page.Open-captioned.Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.Hablemos de cómo manejar y preparar adecuadamente un jamónCooking (Ham)Safety measuresHoliday cookingSafety measuresFood handlingSafety measuresFood contaminationPreventionFoodborne diseasesPreventionEducational films.lcgftCooking (Ham)Safety measures.Holiday cookingSafety measures.Food handlingSafety measures.Food contaminationPrevention.Foodborne diseasesPrevention.Alonso Maribel1392605United States.Food Safety and Inspection Service.GPOGPOBOOK9910701212103321Let's talk about ham en Espagnõl3506511UNINA