01933ngm 2200493Ia 450 991070112520332120111220150838.0(CKB)5470000002415798(OCoLC)760911004(EXLCZ)99547000000241579820111114d2011 ma vengurcna|||a||||tdirdacontentcrdamediacrrdacarrierLet's talk about ham[electronic resource][Washington, D.C.?] :[U.S. Dept. of Agriculture, Food Safety and Inspection Service],[2011]1 streaming video file (2 min., 20 sec.) digital, WMV file (1595 Kbps), sound, colorTitle from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011)."Apr 2011"--Videos home page.Open-captioned.Issued also in Spanish.Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.HamCooking (Ham)Safety measuresHoliday cookingSafety measuresFood handlingSafety measuresFood contaminationPreventionFoodborne diseasesPreventionEducational films.lcgftCooking (Ham)Safety measures.Holiday cookingSafety measures.Food handlingSafety measures.Food contaminationPrevention.Foodborne diseasesPrevention.Karlsons Donna1398175United States.Food Safety and Inspection Service.GPOGPOBOOK9910701125203321Let's talk about ham3461043UNINA