02121ngm 2200505Ia 450 991070112480332120111220150638.0(CKB)5470000002415802(OCoLC)760917814(EXLCZ)99547000000241580220111114d2011 ma vengurcna|||a||||tdirdacontentcrdamediacrrdacarrierLet's talk about handling and preparing a beef brisket[electronic resource][Washington, D.C.?] :[U.S. Dept. of Agriculture, Food Safety and Inspection Service],[2011]1 streaming video file (2 min., 7 sec.) digital, WMV file (1628 Kbps), sound, colorTitle from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011)."Apr 2011"--Videos home page.Open-captioned.Issued also in Spanish.Provides instruction on handling and cooking a fresh beef brisket, and demonstrates roasting a beef brisket with sauce in an oven bag. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.Handling and preparing a beef brisketBeef brisketCooking (Beef)Safety measuresHoliday cookingSafety measuresFood handlingSafety measuresFood contaminationPreventionFoodborne diseasesPreventionEducational films.lcgftCooking (Beef)Safety measures.Holiday cookingSafety measures.Food handlingSafety measures.Food contaminationPrevention.Foodborne diseasesPrevention.Bernard Kathy1414480United States.Food Safety and Inspection Service.GPOGPOBOOK9910701124803321Let's talk about handling and preparing a beef brisket3513812UNINA