01223nam--2200385---450-99000279106020331620060731130034.0000279106USA01000279106(ALEPH)000279106USA0100027910620060726d1991----km-y0itay50------baitaITa---||||001yyGuida al Museo Archeologico della Lucania occidentale nella Certosa di PadulaCarlo SamaritaniNapoliCo.Be.Camstampa 199167 p., [48] p. di tav.ill.21x22 cm20012001001-------2001PadulaCertosa di San LorenzoPadulaMuseo Archeologico della Lucania occidentaleGuide708.574SAMARITANI,Carlo594288ITsalbcISBD990002791060203316I MU PADU 12693 DBCI MUBKDBCDBC9020060726USA010944DBC9020060731USA011252DBC9020060731USA011300Guida al Museo Archeologico della Lucania occidentale nella Certosa di Padula995991UNISA01223nam 2200397 450 991070054070332120191029144842.0(CKB)5470000002410591(OCoLC)1125265585(EXLCZ)99547000000241059120191029d2011 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierBacon and food safety[Washington, D.C.] :United States Department of Agriculture, Food Safety and Inspection Service,2011.1 online resource (9 pages) color illustrations"Issued June 2011"--Page 9.Food safety informationBaconCooking (Bacon)United StatesFood handlingUnited StatesFoodUnited StatesSafety measuresBacon.Cooking (Bacon)Food handlingFoodSafety measures.United States.Food Safety and Inspection Service,GPOGPOBOOK9910700540703321Bacon and food safety3204432UNINA