01218nam 2200373 450 991070052800332120191029142903.0(CKB)5470000002410719(OCoLC)1125265396(EXLCZ)99547000000241071920191029d2011 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFoodborne illness peaks in summer-why?Revised May 2011.[Washington, D.C.] :United States Department of Agriculture, Food Safety and Inspection Service,2011.1 online resource (2 unnumbered pages) color illustrationsFood safety informationFoodborne diseasesUnited StatesFood handlingUnited StatesFoodUnited StatesSafety measuresFoodborne diseasesFood handlingFoodSafety measures.United States.Food Safety and Inspection Service,GPOGPOBOOK9910700528003321Foodborne illness peaks in summer-why3218549UNINA