01261nam 2200373 a 450 991070052720332120110829090303.0(CKB)5470000002410727(OCoLC)748263036(EXLCZ)99547000000241072720110829d2011 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrier"Danger zone" (40 °F - 140 °F)[electronic resource][Washington, D.C.] :U.S. Dept. of Agriculture, Food Safety and Inspection Service,[2011]1 online resource (1 unnumbered page) color illustrationsTitle from title screen (viewed on Aug. 25, 2011)."July 2011.""Food safety information.""Danger zone" Foodborne diseasesUnited StatesPreventionFoodUnited StatesSafety measuresFoodborne diseasesPrevention.FoodSafety measures.United States.Food Safety and Inspection Service.GPOGPOBOOK9910700527203321"Danger zone" (40 °F - 140 °F)3218541UNINA