01185nam 2200373 450 991070052660332120191105104957.0(CKB)5470000002410733(OCoLC)1126276710(EXLCZ)99547000000241073320191104d2011 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierPoultry: basting, brining, and marinatingRevised April 2011.[Washington, D.C.] :United States Department of Agriculture, Food Safety and Inspection Service,2011.1 online resource (2 unnumbered pages) color illustrationsPoultryCooking (Poultry)United StatesFood handlingUnited StatesFood poisoningUnited StatesPreventionCooking (Poultry)Food handlingFood poisoningPrevention.United States.Food Safety and Inspection Service,GPOGPOBOOK9910700526603321Poultry2953924UNINA