01299oam 2200421 a 450 991069975620332120110413153438.0(CKB)5470000002405384(OCoLC)46609506(EXLCZ)99547000000240538420010321d2007 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierPoultry[electronic resource] basting, brining, and marinatingRev. May 2007.[Washington, D.C.] :U.S. Dept. of Agriculture, Food Safety and Inspection Service :.2007.1 online resource (2 unnumbered pages) color illustrationsTitle from title screen (viewed on Apr. 13, 2011)."Food Safety Information."Poultry Cooking (Poultry)Food handlingFood poisoningPreventionCooking (Poultry)Food handling.Food poisoningPrevention.United States.Food Safety and Inspection Service.N@FN@FOCLCQGPOBOOK9910699756203321Poultry2953924UNINA