02065oam 2200685 450 991069962520332120170426124731.0(CKB)5470000002404687(OCoLC)43710886(EXLCZ)99547000000240468720000327d1999 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierGeneric HACCP model for irradiated, raw meat and poultry products[Revised].[Washington, D.C.] :U.S. Department of Agriculture, Food Safety and Inspection Service,1999.1 online resource (44 pages)HACCP ;8"May 1999."Includes bibliographical references (pages 18-22).Irradiated, raw modelIrradiated meatUnited StatesIrradiated poultryUnited StatesPoultry productsMicrobiologyUnited StatesMeatMicrobiologyUnited StatesIrradiated meatfastIrradiated poultryfastMeatMicrobiologyfastPoultry productsMicrobiologyfastUnited StatesfastIrradiated meatIrradiated poultryPoultry productsMicrobiologyMeatMicrobiologyIrradiated meat.Irradiated poultry.MeatMicrobiology.Poultry productsMicrobiology.United States.Food Safety and Inspection Service,AGLAGLOCLCQAGLOCLCQC@ROCLCQC@ROCLCQOCLOCLCFOCLCOOCLCQGPOBOOK9910699625203321Generic HACCP model for irradiated, raw meat and poultry products3145649UNINA