02276nam 2200529Ia 450 991069931500332120230902161734.0(CKB)5470000002402770(OCoLC)659846540(EXLCZ)99547000000240277020100831d2009 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierThe interplay of regulation and marketing incentives in providing food safety[electronic resource] /Michael Ollinger, Danna MooreWashington, D.C. :U.S. Dept. of Agriculture, Economic Research Service,[2009]1 online resource (iv, 46 pages) illustrationsEconomic research report ;no. 75Title from title screen (viewed Aug. 31, 2010)"July 2009."Includes bibliographical references (pages 40-42).Economic research report (United States. Department of Agriculture. Economic Research Service) ;no. 75.Food industry and tradeSanitationEconomic aspectsUnited StatesFoodSafety measuresGovernment policyUnited StatesFood contaminationUnited StatesPreventionMeat industry and tradeSafety regulationsUnited StatesMeat industry and tradeSafety regulationsEconomic aspectsMeat inspectionUnited StatesPoultryInspectionUnited StatesFood industry and tradeSanitationEconomic aspectsFoodSafety measuresGovernment policyFood contaminationPrevention.Meat industry and tradeSafety regulationsMeat industry and tradeSafety regulationsEconomic aspects.Meat inspectionPoultryInspectionOllinger Michael1385151Moore Danna1406437United States.Department of Agriculture.Economic Research Service.GPOGPOBOOK9910699315003321The interplay of regulation and marketing incentives in providing food safety3485442UNINA