00966cam0-2200313---450099000481071040332120170112132320.0000481071FED01000481071(Aleph)000481071FED0100048107119990604d1966----km-y0itay50------baitaITa-------001yyArte della cucinaLibri di ricette, Testi sopra lo scalco, Il trinciante e i vinidal XIV al XIX secoloa cura di Emilio FaccioliMilanoIl Polifilo19662 v., tav.ill.27 cmClassici italiani di scienza tecniche e artiCulinariaTestiSec. 14.-19.641.5Faccioli,EmilioITUNINARICAUNIMARCBK990004810710403321641.5 FAC 1 (1)31478 Ist. Fil. Mod.FLFBCFLFBCArte della cucina518856UNINA01547oam 2200421Ia 450 991069929280332120230902161640.0(CKB)5470000002400974(OCoLC)469784519(EXLCZ)99547000000240097420091125d2001 ua 0enguran|||||||||txtrdacontentcrdamediacrrdacarrierGuidance for industry[electronic resource] providing regulatory submissions in electronic format, prescription drug advertising and promotional labelingRockville, MD :U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Drug Evaluation :Center for Biologics Evaluation and Research,[2001]1 online resource (5 pages)"Draft guidance.""IT.""January 2001."Guidance for industry Electronic recordsAdvertisingDrugsGovernment policyUnited StatesDrugsLabelingGovernment policyUnited StatesElectronic records.AdvertisingDrugsGovernment policyDrugsLabelingGovernment policyCenter for Drug Evaluation and Research (U.S.)Center for Biologics Evaluation and Research (U.S.)GPOGPOGPOBOOK9910699292803321Guidance for industry3434577UNINA