01654oam 2200433 a 450 991069886210332120090513123157.0(CKB)5470000002397244(OCoLC)62124184(EXLCZ)99547000000239724420051021d2005 ua 0engurbn||||a||||txtrdacontentcrdamediacrrdacarrierApproaches to establish thresholds for major food allergens and for gluten in food[electronic resource] draft report /prepared by the Threshold Working Group[College Park, Md.?] :U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition,[2005]1 electronic text HTML fileTitle from title screen (viewed Oct. 21, 2005)."June 2005."Includes bibliographical references.Approaches to establish thresholds for major food allergens and for gluten in food AllergensStandardsUnited StatesFoodGluten contentStandardsUnited StatesFood allergyUnited StatesPreventionCeliac diseaseUnited StatesPreventionAllergensStandardsFoodGluten contentStandardsFood allergyPrevention.Celiac diseasePrevention.N8FN8FN8FGPOBOOK9910698862103321Approaches to establish thresholds for major food allergens and for gluten in food3119827UNINA