01892oam 2200469 a 450 991069870920332120090428161549.0(CKB)5470000002396768(OCoLC)67765730(EXLCZ)99547000000239676820060427d2005 ma 0engurcn||||m||||txtrdacontentcrdamediacrrdacarrierQuantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters[electronic resource]2004 version.[College Park, Md.] :Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services,[2005]1 electronic text (2 volumes) HTML, digital, PDF fileTitle from PDF title screen (viewed on April 27, 2006)."July 19, 2005."Includes bibliographical references.Technical document -- Interpretive summary.Vibrio parahaemolyticusControlUnited StatesVibrio infectionsUnited StatesPreventionOystersContaminationUnited StatesPreventionHealth risk assessmentUnited StatesShellfish as carriers of diseaseVibrio parahaemolyticusControlVibrio infectionsPrevention.OystersContaminationPrevention.Health risk assessmentShellfish as carriers of disease.Center for Food Safety and Applied Nutrition (U.S.)N8FN8FGPOBOOK9910698709203321Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters3201287UNINA