02295oas 2200661 a 450 991069866620332120251106213014.01947-3338(OCoLC)309341064(CONSER) 2009230514(CKB)1000000000745300(EXLCZ)99100000000074530020090218a20069999 ua aengur|||||||||||txtrdacontentcrdamediacrrdacarrierComputational modeling of quality changes in meats during hydrodynamic and hydrostatic pressure processing ... annual report[Washington, D.C.] U.S. Dept. of Agriculture, Agricultural Research ServiceHTML filesMeatQualityUnited StatesPeriodicalsMeatPreservationTechnological innovationsUnited StatesPeriodicalsDynamicsComputer simulationPeriodicalsHigh pressure (Technology)Computer simulationPeriodicalsDynamicsComputer simulationfast(OCoLC)fst00900297MeatQualityfast(OCoLC)fst01013239United Statesfasthttps://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrqPeriodicals.fastPeriodicals.lcgftMeatQualityMeatPreservationTechnological innovationsDynamicsComputer simulationHigh pressure (Technology)Computer simulationDynamicsComputer simulation.MeatQuality.338.1Quality and Utilization of Agricultural Products National Program (U.S.)United States.Agricultural Research Service.GPOGPOGPONSDGPOOCLCQDLCOCLCQOCLCAGILDSOCLCOOCLCFOCLCQOCLCLOCLCQJOURNAL9910698666203321Computational modeling of quality changes in meats during hydrodynamic and hydrostatic pressure processing ... annual report3196907UNINA