02210oas 2200661 a 450 991069866600332120251106213014.01948-4887(OCoLC)309886350(CONSER) 2009230517(CKB)1000000000745560(EXLCZ)99100000000074556020090219a20059999 ua aengur|||||||||||txtrdacontentcrdamediacrrdacarrierDevelopment of lactic fermentation bacteria for the production of bioactive food ingredients ... annual report[Washington, D.C.] U.S. Dept. of Agriculture, Agricultural Research ServiceHTML filesDairy microbiologyUnited StatesPeriodicalsBioactive compoundsUnited StatesPeriodicalsMicrobial genetic engineeringUnited StatesPeriodicalsBioactive compoundsfast(OCoLC)fst00831933Dairy microbiologyfast(OCoLC)fst00886927Microbial genetic engineeringfast(OCoLC)fst01019498United Statesfasthttps://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrqPeriodicals.fastPeriodicals.lcgftDairy microbiologyBioactive compoundsMicrobial genetic engineeringBioactive compounds.Dairy microbiology.Microbial genetic engineering.338.1Quality and Utilization of Agricultural Products National Program (U.S.)United States.Agricultural Research Service.GPOGPONSDGPOOCLCQDLCOCLCQOCLCFOCLCQOCLCAGILDSOCLCOOCLCQOCLCLOCLCQJOURNAL9910698666003321Development of lactic fermentation bacteria for the production of bioactive food ingredients ... annual report3196905UNINA