01854nas 2200529-a 450 991069866590332120210927213032.01948-4895(OCoLC)309904351(CKB)1000000000745561(CONSER)--2009230518(EXLCZ)99100000000074556120090219a20059999 -a- aengur|||||||||||txtrdacontentcrdamediacrrdacarrierNew and improved processes for texturizing milk components ... annual report[Washington, D.C.] U.S. Dept. of Agriculture, Agricultural Research ServiceHTML filesDescription based on first issue; title from title screen (viewed Feb. 19, 2009).Latest issue consulted: 2008.Dairy processingUnited StatesPeriodicalsDairy productsUnited StatesPeriodicalsWhey productsUnited StatesPeriodicalsDairy processingfast(OCoLC)fst00886945Dairy productsfast(OCoLC)fst00886959Whey productsfast(OCoLC)fst01174547United StatesfastPeriodicals.fastPeriodicals.lcgftDairy processingDairy productsWhey productsDairy processing.Dairy products.Whey products.338.1Quality and Utilization of Agricultural Products National Program (U.S.)United States.Agricultural Research Service.GPOGPOJOURNAL9910698665903321New and improved processes for texturizing milk components ... annual report3196904UNINA