01292nam0 22003373i 450 PUV108483520231121125621.0888514764X20161107d2005 ||||0itac50 baitaitz01i xxxe z01n˜Il œcanto frattol'altro gregorianoatti del Convegno internazionale di studi, Parma-Arezzo, 3-6 dicembre 2003a cura di Marco Gozzi e Francesco LuisiRomaTorre d'Orfeo2005XXIII, 598 p.ill.24 cm1 compact disc.Miscellanea musicologica7001CFI00585292001 Miscellanea musicologica7˜L'œaltro gregorianoBVE0688554Canti liturgiciCongressi2003FIRCFIC162570I782.3222Canti gregoriani21Luisi, FrancescoCFIV005438Gozzi, MarcoVEAV015815ITIT-0120161107IT-FR0017 Biblioteca umanistica Giorgio ApreaFR0017 NPUV1084835Biblioteca umanistica Giorgio Aprea 52SALA BRAGAC.M. 513 52ATE0000218865 VMN RS A 2016110720161109 52Canto fratto1224233UNICAS01567ngm 2200457 a 450 991069841040332120230902161635.00-243-62093-4(CKB)5470000001170127(OCoLC)607365535(EXLCZ)99547000000117012720100415d200u ma vengurmna|||a||||tdirdacontentcrdamediacrrdacarrierEating for health[Bethesda, Md.] :National Institutes of Health,[between 2000 and 2009?]1 streaming video file (5 min., 2 sec.) digital, SWF file, sound, colorOpen captioned.Title from HTML source (viewed Apr. 14, 2010).Accompanied by transcript in HTML format.Describes the importance of a healthy diet in the prevention and mitigation of diseases in older persons. Describes components of a balanced diet to promote health.Older peopleNutritionPopular worksAgingPreventionPopular worksDietPopular worksFood habitsPopular worksDocumentary films.lcgftStreaming videos.lcgftOlder peopleNutritionAgingPreventionDietFood habitsNational Institutes of Health (U.S.)GPOGPOBOOK9910698410403321Eating for health3159427UNINA