01424oam 2200457zu 450 991069837750332120210807002732.01-61583-903-8(CKB)3360000000000419(SSID)ssj0000676537(PQKBManifestationID)11420728(PQKBTitleCode)TC0000676537(PQKBWorkID)10695872(PQKB)10340579(WaSeSS)Ind00030511(OCoLC)174143086(EXLCZ)99336000000000041920160829d2007 uy engur|||||||||||txtccrUSDA database for the flavonoid content of selected foods. Release 2.1Release 2.1.[Place of publication not identified]U S Department of Agriculture20071 online resourceBibliographic Level Mode of Issuance: MonographBotanyHILCCEarth & Environmental SciencesHILCCPlant PhysiologyHILCCStatistics.lcgftBotanyEarth & Environmental SciencesPlant PhysiologyNutrient Data Laboratory (U.S.)PQKBBOOK9910698377503321USDA database for the flavonoid content of selected foods. Release 2.13199411UNINA