01455nam 2200445 450 991069811220332120221105100647.0(CKB)3450000000002446(NjHacI)993450000000002446(OCoLC)62122306(EXLCZ)99345000000000244620221105d2005 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierEffects of soy on health outcomes /Ethan Balk [and eleven others]Corr. Aug. 2005.Rockville, Maryland :Agency for Healthcare Research and Quality (US),[2005]©20051 online resource (xii, 223 pages) illustrationsEvidence Reports/Technology Assessments ;Numbe 126Title from title screen (viewed Oct. 20, 2005).Includes bibliographical references.Evidence report/technology assessment ;Numbe 126.SoyfoodsSoy proteinsSoyfoods.Soy proteins.613.26Balk Ethan1351609Balk Ethan1351609United States.Agency for Healthcare Research and Quality.NjHacINjHaclBOOK9910698112203321Effects of soy on health outcomes3124441UNINA