02660oam 2200529Ka 450 991069740930332120081209111435.0(CKB)5470000002388854(OCoLC)182807006(EXLCZ)99547000000238885420071205d2007 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierBehavioral mitigation of cooking fires through strategies based on statistical analysis[electronic resource] final project report for EME-2005-CA-0343 /Marty Ahrens ... [and others][Emmitsburg, Md.] :Dept. of Homeland Security, FEMA, U.S. Fire Administration,[2007]viii, 76 pages digital, PDFTitle from title screen (viewed on Dec. 8, 2008)."August 2007.""FA-312."Includes bibliographical references (page 70) and index.Cooking fires are the most common type of fire experienced by U.S. households and the leading cause of home fire injuries. The report reflects the results of research conducted by the U.S. Fire Administration and the National Fire Protection Association the types of behaviors and sequences of events that lead to cooking fires and develops recommendations for behavioral mitigation strategies that will reduce such fires and their resultant injuries and fatalities. Appendix C includes grilling safety messages from the American Burn Association's 2002 Burn Awareness Week.Behavioral mitigation of cooking fires through strategies based on statistical analysis DwellingsFires and fire preventionUnited StatesStatisticsCookingEquipment and suppliesFires and fire preventionCookingSafety measuresBurns and scaldsPreventionSafety educationStatistics.lcgftDwellingsFires and fire preventionCookingEquipment and suppliesFires and fire prevention.CookingSafety measures.Burns and scaldsPrevention.Safety education.Ahrens Marty1416439United States Fire Administration.National Fire Protection Association.United States.Federal Emergency Management Agency.MFRMFRGPOBOOK9910697409303321Behavioral mitigation of cooking fires through strategies based on statistical analysis3521740UNINA